Original Ghee, Grassfed and Certified Organic
Who We Source From
Pure Indian Foods, founded in 2008 by Sandeep and Nalini Agarwal, produces grass-fed organic ghee and a range of sustainably sourced organic products. With ghee-making roots dating back to 1889, the company pioneered the "Grassfed & Organic" ghee concept and was the first ghee brand approved by Whole30. Based in New Jersey, they craft small-batch ghee using U.S. cow milk and source spices mainly from small farms in India.
About this Product
Grassfed organic ghee is made from the milk of pastured cows, fed on fresh green grass in spring thru fall. It is naturally gluten-free and shelf-stable, and can be used in place of butter or oil.
Original: $14.99
-65%$14.99
$5.25More Images
Original Ghee, Grassfed and Certified Organic
Who We Source From
Pure Indian Foods, founded in 2008 by Sandeep and Nalini Agarwal, produces grass-fed organic ghee and a range of sustainably sourced organic products. With ghee-making roots dating back to 1889, the company pioneered the "Grassfed & Organic" ghee concept and was the first ghee brand approved by Whole30. Based in New Jersey, they craft small-batch ghee using U.S. cow milk and source spices mainly from small farms in India.
About this Product
Grassfed organic ghee is made from the milk of pastured cows, fed on fresh green grass in spring thru fall. It is naturally gluten-free and shelf-stable, and can be used in place of butter or oil.
Product Information
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Description
Who We Source From
Pure Indian Foods, founded in 2008 by Sandeep and Nalini Agarwal, produces grass-fed organic ghee and a range of sustainably sourced organic products. With ghee-making roots dating back to 1889, the company pioneered the "Grassfed & Organic" ghee concept and was the first ghee brand approved by Whole30. Based in New Jersey, they craft small-batch ghee using U.S. cow milk and source spices mainly from small farms in India.
About this Product
Grassfed organic ghee is made from the milk of pastured cows, fed on fresh green grass in spring thru fall. It is naturally gluten-free and shelf-stable, and can be used in place of butter or oil.
