Red Rose Oolong
Country of Origin: China, India, Sri Lanka, & Egypt
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Notes:
This blend was made by our tea blender in honor of, and to evoke the character and spirit of a fine French rosĂ©. To achieve this the blend incorporates a mĂ©lange of tea and petals. Drink it hot or iced and sit back and let yourself be transported to France's Loire Valley, sitting beside a vineyard in a Chateau.Â
The tea leaves are from China and Sri Lanka, from regions of the Fujian Province, Hunan Province and Uva Provinces. They are semi fermented in a traditional process and come together to bring you this delicious tasting tea with red currant like astringency followed with notes of light citrus giving this infusion a light pink color.Â
Red Rose Oolong pairing: Serve with some charcuterie as you would a nice wine. In the same way that wine can be used as a palette cleanser between bites you can use this wine inspired tea. It makes a great companion to finger foods like cured meats and fine cheeses.
Ingredients: Premium Oolong Tea, Green Tea, Hibiscus Petals, Rosehips, Rose Petals, Calendula Petals, & Sunflower Petals
Original: $4.00
-65%$4.00
$1.40More Images
Red Rose Oolong
Country of Origin: China, India, Sri Lanka, & Egypt
Â
Notes:
This blend was made by our tea blender in honor of, and to evoke the character and spirit of a fine French rosĂ©. To achieve this the blend incorporates a mĂ©lange of tea and petals. Drink it hot or iced and sit back and let yourself be transported to France's Loire Valley, sitting beside a vineyard in a Chateau.Â
The tea leaves are from China and Sri Lanka, from regions of the Fujian Province, Hunan Province and Uva Provinces. They are semi fermented in a traditional process and come together to bring you this delicious tasting tea with red currant like astringency followed with notes of light citrus giving this infusion a light pink color.Â
Red Rose Oolong pairing: Serve with some charcuterie as you would a nice wine. In the same way that wine can be used as a palette cleanser between bites you can use this wine inspired tea. It makes a great companion to finger foods like cured meats and fine cheeses.
Ingredients: Premium Oolong Tea, Green Tea, Hibiscus Petals, Rosehips, Rose Petals, Calendula Petals, & Sunflower Petals
Product Information
Product Information
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Description
Country of Origin: China, India, Sri Lanka, & Egypt
Â
Notes:
This blend was made by our tea blender in honor of, and to evoke the character and spirit of a fine French rosĂ©. To achieve this the blend incorporates a mĂ©lange of tea and petals. Drink it hot or iced and sit back and let yourself be transported to France's Loire Valley, sitting beside a vineyard in a Chateau.Â
The tea leaves are from China and Sri Lanka, from regions of the Fujian Province, Hunan Province and Uva Provinces. They are semi fermented in a traditional process and come together to bring you this delicious tasting tea with red currant like astringency followed with notes of light citrus giving this infusion a light pink color.Â
Red Rose Oolong pairing: Serve with some charcuterie as you would a nice wine. In the same way that wine can be used as a palette cleanser between bites you can use this wine inspired tea. It makes a great companion to finger foods like cured meats and fine cheeses.
Ingredients: Premium Oolong Tea, Green Tea, Hibiscus Petals, Rosehips, Rose Petals, Calendula Petals, & Sunflower Petals
