Tandoori Masala
Who we source from
Diaspora Co. Spices was started with a bold vision: to transform the spice trade by investing in the best regenerative farms across South Asia, paying farmers 3 to 5 times the typical commodity price theyâd receive. Theyâre all about bringing wildly flavorful, incredibly fresh spices into kitchens everywhere. As a queer, woman of color-owned and led business, Diaspora Co. isnât just about amazing heirloom spices â itâs about building something by and for their community. Theyâre redefining what "Made in South Asia" stands for and sharing stories of freedom, resilience, and diaspora through the love of food.
About this Product
Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 15 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and SirÄrakhong HÄthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness. The spices are blended, and any added heat or fire will wake up those flavors and let them fully absorb into your dish.
Original: $12.95
-65%$12.95
$4.53Tandoori Masala
Who we source from
Diaspora Co. Spices was started with a bold vision: to transform the spice trade by investing in the best regenerative farms across South Asia, paying farmers 3 to 5 times the typical commodity price theyâd receive. Theyâre all about bringing wildly flavorful, incredibly fresh spices into kitchens everywhere. As a queer, woman of color-owned and led business, Diaspora Co. isnât just about amazing heirloom spices â itâs about building something by and for their community. Theyâre redefining what "Made in South Asia" stands for and sharing stories of freedom, resilience, and diaspora through the love of food.
About this Product
Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 15 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and SirÄrakhong HÄthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness. The spices are blended, and any added heat or fire will wake up those flavors and let them fully absorb into your dish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Who we source from
Diaspora Co. Spices was started with a bold vision: to transform the spice trade by investing in the best regenerative farms across South Asia, paying farmers 3 to 5 times the typical commodity price theyâd receive. Theyâre all about bringing wildly flavorful, incredibly fresh spices into kitchens everywhere. As a queer, woman of color-owned and led business, Diaspora Co. isnât just about amazing heirloom spices â itâs about building something by and for their community. Theyâre redefining what "Made in South Asia" stands for and sharing stories of freedom, resilience, and diaspora through the love of food.
About this Product
Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 15 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and SirÄrakhong HÄthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness. The spices are blended, and any added heat or fire will wake up those flavors and let them fully absorb into your dish.
